Vegan Red Velvet Rocky Road Cupcakes Recipe
Vegan Red Velvet Cupcakes with Rocky Road Toppings. Gluten-free, naturally sweetened. Perfect dessert!
Ingredients
- 305 grams granulated sugar
- 300 grams all-purpose gluten-free flour
- 25 grams natural cocoa powder
- 8 grams kosher salt
- 6 grams baking soda
- 3 grams baking powder
- 130 grams unsalted vegan butter, room temperature
- 254 grams nondairy milk
- 22 grams white vinegar
- 6 grams vanilla extract
- 8 grams red gel color
- 100 grams egg substitute
- 125 grams all-purpose gluten free flour
- 114 grams vegan butter, room temperature
- 100 grams granulated sugar
- 53 grams dark brown sugar
- 2 grams kosher salt
- 30 grams nondairy milk
- 80 grams Once Again creamy peanut butter
- 16 grams natural cocoa powder
- 25 grams mini vegan marshmallows
- 25 grams peanuts, roasted, chopped
- 240 grams aquafaba (chickpea cooking liquid)
- 60 grams water
- 240 grams granulated sugar
- 1.5 grams kosher salt
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