Roasted Brussels Sprouts With Dried Cranberries In A Dijon Vinaigrette - Pancakes and Push-Ups
Roasted Brussels sprouts with dried cranberries in a Dijon vinaigrette—delicious and healthy, perfect for any meal!
Ingredients
- 1 lb Brussels Sprouts, sliced lengthwise in half
- 2 tablespoons extra virgin olive oil + 1 teaspoon
- 3/4 teaspoon kosher salt
- freshly ground black pepper
- 1/4 cup dried unsweetened (or sweetened) cranberries
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