Red Curry Coconut Chicken Soup Recipe - Food.com

Ingredients

• 1 teaspoon olive oil
• 1 medium yellow onion, diced
• 1 teaspoon garlic, minced
• 1/4 cup cilantro, chopped
• 1 zucchini, halved and sliced
• 1 red bell pepper, diced
• 1 lb chicken breast
• 2 (13 1/2 ounce) cans light coconut milk (shaken)
• 26 ounces chicken stock
• 3 -5 tablespoons red curry paste (or to taste)
• 3 tablespoons fish oil
• 3 tablespoons lime juice (fresh)
• 1 tablespoon honey
• 1 teaspoon red pepper flakes
• salt & pepper
• sriracha hot chili sauce
• cilantro, chopped
• Thai chile
• rice or rice noodles