Mini Tomato Quiche - Pankobunny
Mini Tomato Quiche
Ingredients
- 18 fresh tomatoes on the vine (approx. 165g each)
- 3/4 cup frozen corn
- 3/4 cup frozen peas
- 3/4 cup diced ham
- 3/4 cup grated white cheddar cheese
- 6 large eggs
- 540 ml milk
- salt (pepper and nutmeg)
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