Mini Broccoli Quiches - SuperValu

Ingredients

• 300 g Broccoli cut into 2cm pieces
• 250 g Creme Fraiche
• 4 - Eggs
• 1 clove Garlic crushed
• 1 pinch Ground Black Pepper
• 1 tbsp Olive Oil
• 8 - Sun Dried Tomatoes in Oil drained and finely chopped
• 1 handfull Lentils or dried beans or rise, for blind baking
• 175 g Plain Flour plus extra for dusting
• 1 tbsp SuperValu Oil for greasing
• 75 g Unsalted Butter cold, cubed
• 2 tbsp Water cold