Cumin-Crusted Tri-Tip With Cilantro-Lime Chimichurri Gelson's

Ingredients

• 2 Tbsp coriander seeds
• 1 Tbsp cumin seeds
• 2 Tbsp freshly squeezed lime juice
• 2 Tbsp low-sodium tamari
• ⅓ cup Gelson’s 100% California extra virgin olive oil
• 3 lbs Certified Angus Beef® brand USDA Prime tri-tip
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• Grapeseed oil, for brushing
• 1 bunch cilantro, finely chopped
• 1 shallot, minced
• 1 red jalapeño, stemmed, seeded, and minced
• 1 garlic clove, grated
• Juice from 2 limes
• ⅛ tsp honey
• ½ cup Gelson’s 100% California extra virgin olive oil