How To Prepare Grilled Tri-Tip Steak with Chimichurri Sauce ? – Coba Grill Hong Kong

Ingredients

• Chimichurri Sauce (makes 1 cup)
• 1/4 cup chopped parsley
• 2 tablespoons red wine vinegar
• 3 cloves garlic, minced
• 2 tablespoons finely diced shallots
• 1 teaspoon dried oregano
• 1½ teaspoon chili flakes
• 1/2 lemon, juiced
• 1 lemon, zested
• 1/4 cup olive oil
• 1½ teaspoons kosher salt
• 1½ teaspoons freshly ground black pepper
• Tri-Tip Rub
• 1/4 cup sweet paprika
• 1/4 cup black pepper
• 1/4 cup salt
• 1/4 cup granulated garlic
• 1 tablespoon rosemary, chopped
• Steak
• 2 pounds beef tri-tip, cleaned and trimmed