Roasted Italian Squash Gelson's
Roasted Italian squash with lemon juice, olive oil, and Parmesan cheese. Perfect for appetizers or light meals. Serves 4.
Ingredients
- 2 pounds Italian squash cut into inch thick semicircles
- 1 tablespoon fresh lemon juice
- 2 tablespoons Napa Valley organic olive oil
- teaspoon salt
- teaspoon black pepper
- 2 tablespoons grated Reggiano Parmesan cheese
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