Orecchiette with Sausage and Arugula | Christopher Kimball’s Milk Street | Recipes, TV and Cooking T
Our Orecchiette with Sausage and Arugula recipe is a quick and easy weeknight pasta dish inspired by a rich pork and wild fennel ragu we tested in Sardinia.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.177milkstreet.com.
Ingredients
- 1 pound orecchiette pasta
- 1 tablespoon extra-virgin olive oil, plus more to serve
- 1 pound sweet or hot Italian sausage, casing removed
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