Hot Cross Bun with Confit Duck - BM
Looking for ways to use up those Hot Cross Buns, then try this tasty recipe for Hot Cross Bun with Confit Duck
Ingredients
- 50g light brown sugar
- 50g white wine vinegar
- 50g water
- 1 star anise
- 1 large cucumber
- 25g of sea salt
- 2 sprigs of thyme, picked
- 4 duck legs, 200g each
- 1L duck fat, melted
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