Sheet Pan Roasted Polenta, Chickpeas, and Broccoli
Sheet Pan Roasted Polenta, Chickpeas, and Broccoli is an easy weeknight meal, perfect for cold fall and winter evenings. It only takes a few ingredients to give this dish lots of flavor!
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Cooking tools:
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Can opener
- Paper towel
- Measuring spoon
Ingredients
- 2 large broccoli crowns
- 1 small red onion
- 1 16-oz. tube prepared polenta
- 1 15-oz. can chickpeas, drained and rinsed
- 1/4 cup extra-virgin olive oil
- 1 tsp. kosher salt
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- 1/2 tsp. ground black pepper
- 3/4 cup grated parmesan cheese
- Balsamic glaze, optional, for serving
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