Sheet Pan Polenta Panzanella
Sheet Pan Polenta Panzanella is one-pan, simple late summer supper, or a beautiful side dish for an end-of-the-season cookout. It’s a great way to use lots of fresh garden tomatoes and basil!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thejoyfulplateful.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 16-ounce tube prepared polenta
- 1 pint ripe cherry tomatoes
- 3 Tbsp. extra-virgin olive oil
- 1 tsp. kosher salt
- 1 tsp. garlic powder
- 1 tsp. dried Italian seasoning
- 1/2 tsp. ground black pepper
- 8 ounces fresh mozzarella pearls, drained
- Generous handful fresh basil leaves
- Balsamic glaze, for drizzling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Best Sheet-Pan Panzanella Recipe - How To Make Sheet-Pan Panzanella
delish.com
Sheet-Pan Panzanella Recipe | Samsung Food App
app.samsungfood.com
Sheet Pan Roasted Polenta, Chickpeas, and Broccoli
thejoyfulplateful.com
Sheet-Pan Creamy Cashew Polenta with Roasted Veggies
onerecipedaily.com
Sheet Pan Lasagna Recipe {Easy Method}
feelgoodfoodie.net
Sheet Pan Lasagna Your Easy Weeknight Saviour
kitchen20.com
Sheet Pan Italian Sausage, Polenta & Zucchini Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Italian Chicken Sheet Pan Supper
coolinarco.com