Sheet-Pan Creamy Cashew Polenta with Roasted Veggies
Roast zucchini, tomatoes, and artichokes over creamy cashew-polenta on a sheet pan for a rich, Italian-inspired vegan dinner that's both creamy and savory.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.onerecipedaily.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Blender
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 150 g polenta (coarse cornmeal)
- 700 ml water
- 100 g raw cashews, soaked in hot water for 1 hour and drained
- 2 tbsp nutritional yeast
- 1 tbsp olive oil, plus extra for drizzling
- 1 tsp salt, divided
- 1 medium zucchini (about 200 g), sliced into 1/2-inch rounds
- 200 g cherry tomatoes
- 200 g canned quartered artichoke hearts, drained and patted dry
- 3 garlic cloves, minced
- 1 tbsp fresh rosemary, finely chopped
- Freshly ground black pepper, to taste
- 1 tbsp lemon juice
- Fresh basil leaves, for garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sheet Pan Roasted Polenta, Chickpeas, and Broccoli
thejoyfulplateful.com
Cheesy Baked Polenta with Vegetables from Cookingnook.com
cookingnook.com
Sheet Pan Polenta Panzanella
thejoyfulplateful.com
Creamy Pesto Pasta with Roasted Vegetables | DishGen Recipe
dishgen.com
Vegan sheet pan recipes: make dinner quick and delicious
recipeshorizon.com
Sheet-Pan Cheesy Pasta with Roasted Broccoli Recipe
tablespoon.com
Creamy spinach polenta with roasted vegetables
nzwomansweeklyfood.co.nz
Polenta Crostini with Chickpea Pesto - Plant-Based Vegan Pesto Recipe
forksoverknives.com