The Secret to Perfect Soup: Should You Cook Chicken First?

Ingredients

• 1 whole chicken (about 3-4 pounds) or 2 pounds of chicken pieces
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 4 cloves garlic, minced
• 8 cups chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish