Russian Pink Cloud Dessert
Enjoy the pink cloud dessert from a master chef. Soak the gelatin in 2 cups of boiled, cooled water for 40 minutes. Heat in a water bath until dissolved
Keywords
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Kettle
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- gelatin - 2 tablespoons
- jam - 1 tablespoon, strawberry
- eggs - 2 egg whites
- sugar - 4 tablespoons
- milk - 1 cup
- coconut flakes - 4 tablespoons
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