Pink Jelly Cakes Recipe

Name: Pink Jelly Cakes Recipe
Ingredients: 125g (½ block) Fairy margarine, chopped, at room temperature; 165g (¾ cup) caster sugar; 1 tsp vanilla extract; 2 eggs, at room temperature; 125ml (½ cup) milk; 200g (1 ⅓ cups) self-raising flour; 85g packet raspberry jelly crystals; 250ml (1 cup) boiling water; 125ml (½ cup) cold water; 180g Fairy margarine, chopped, at room temperature; 2 tsp vanilla extract; 330g (2 ¾ cups) icing sugar mixture; 1 tbsp milk; 95g (1 ¼ cups) shredded coconut; 80g (1 cup) desiccated coconut; 160g (½ cup) raspberry jam

myfoodbook.com.au

These adorable old fashioned, Australian Pink Jelly cakes are perfect for Mother's Day, birthdays and other celebrations. These traditional Jelly Cakes are made with a traditional vanilla cake recipe.

Keywords

old fashioned jelly cakes
traditional jelly cake recipe
pink lamington jelly cake recipe
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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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