Chambourcin Beef Stew - Stone Hill Winery
Chambourcin Beef Stew: tender beef simmered in Stone Hill Chambourcin wine with vegetables for a flavorful dinner party favorite.
Ingredients
- 4 lb Stew Beef cubed
- 6 Tbsp flour
- 4 Tbsp Oil
- 2 envelops Beef Stew Seasoning
- 48 oz Beef Broth
- 1 bottle Stone Hill Chambourcin
- 8 oz Mushrooms sliced
- 1 small onion chopped
- 2 stalks Celery chopped
- 5 cup Carrots chopped
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