Beef Stew in Red Wine Sauce - Coolinarco.com
Beef stew slowly cooked in rich red wine sauce, making it tender and delicious. Perfect for a comforting meal any time of year!
Ingredients
- 1.5 kg beef chuck (cut into chunks)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 2 cups red wine (preferably dry)
- 2 cups beef broth
- 3 pieces carrots (sliced)
- 2 pieces potatoes (cut into chunks)
- 1 pieces onion (diced)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste salt
- to taste black pepper
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