Thai Butternut Squash Soup
You’ll love this fresh twist on a classic fall favorite. Red curry paste can be found in the international section of most grocery stores or at Asian markets. Be sure to use the lowest fat coconut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.guidingstars.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen towel
- Serving bowl
Ingredients
- 2 Tbsp. olive oil
- 1 carrot, diced
- 1 stalk celery, diced
- 1 onion, diced
- 1 Tbsp. red curry paste
- 4 cups cubed butternut squash
- ½ tsp. chopped fresh thyme
- 4 cups low-sodium vegetable broth
- ½ cups unsweetened, low-fat coconut milk
- ¼ tsp. salt
- ½ tsp. pepper
- ¼ cup chopped fresh cilantro
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