Fresh on the Menu

Ingredients

• 3 ounces cream cheese (soften to room temp)
• 1/4 cup grated sharp yellow cheddar cheese
• 1/2 cup grated sharp white cheddar cheese
• 1/2 cup grated Monterey jack cheese
• 1/4 cup grated smoked gouda cheese
• 1/4 cup Basic Remoulade
• 1/4 cup dukes mayonnaise
• 2 each small chopped roasted red pepper
• 2 ounces pimiento chopped, drained
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 dashes tabasco hot sauce
• ground black pepper — to taste