Blue Ribbon Bread and Butter Pickles Recipe
I have been canning for 25-30 years. This recipe is from my sister but I added a few more spices. I grow my own peppers or go to the farmer’s markets for local produce. People tell me I should sell...
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Cooking tools:
- Stockpot
- Canning pot
- Canning rack
- Mason jar
- Mixing bowl
- Dishwasher
- Colander
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Ladle
- Wooden spoon
- Cloth
- Stove
- Kitchen timer
Ingredients
- 20-30 small to medium cucumbers
- 3 yellow onions, sliced thinly
- 1 red, yellow or orange bell pepper
- 2 cups small cauliflower florets (optional)
- 1 green pepper
- 3 cloves garlic, slivered
- 5 cups vinegar
- 5 cups granulated sugar
- 2 Tbsp mustard seed
- 1 tsp turmeric
- 1/2 tsp celery seed
- 1/4 tsp red pepper flakes
- 1 tsp cream of tartar
- 1/3 cup Mrs. Wages® Canning Salt
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