Stir Fried Whole Grain Noodles with Mushrooms, Kale and Crumbled Tempeh - OLDWAYS - Cultural Food Tr

Name: Stir Fried Whole Grain Noodles with Mushrooms, Kale and Crumbled Tempeh - OLDWAYS - Cultural Food Tr
Ingredients: 10 ounces whole grain noodles (we used whole grain ramen noodles made from brown rice and millet); 3 tablespoons canola oil, divided; 1 teaspoon fresh ginger; 1 clove garlic; 8 ounces mushrooms, sliced; 1 bunch kale, stems removed, chopped or torn into bite-sized pieces; 4 scallions, sliced; 8 ounces tempeh, crumbled into pea-sized pieces; 3 tablespoons hoisin sauce; 2 tablespoons reduced sodium soy sauce; 1 teaspoon sriracha sauce

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Stir Fried Whole Grain Noodles with Mushrooms, Kale & Crumbled Tempeh - Quick, Vegan, Vegetarian, & Whole Grain! Try this hearty recipe today. Shop now for more plant-forward meals.

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Ingredients

10 ounces whole grain noodles (we used whole grain ramen noodles made from brown rice and millet)
3 tablespoons canola oil, divided
1 teaspoon fresh ginger
1 clove garlic
8 ounces mushrooms, sliced
1 bunch kale, stems removed, chopped or torn into bite-sized pieces
4 scallions, sliced
8 ounces tempeh, crumbled into pea-sized pieces
3 tablespoons hoisin sauce
2 tablespoons reduced sodium soy sauce
1 teaspoon sriracha sauce