Stir-Fried Thai Green Rice Noodles with Vegetables  - The Spice Tailor UK

Ingredients

• 1 packet The Spice Tailor Thai Green Curry
• 1 tbsp veg oil
• 80g rice noodles, soaked and drained as per instruction
• 1 baby pak choi, cut in half or quarters
• 70g oyster mushrooms, cleaned
• 50g broccoli, cut into small florets
• ¼ red pepper, cut into finely thin strips
• 8-9 Thai Basil leaves, torn in half
• 1 tsp lemon juice or to taste
• Salt or soya sauce and black pepper to taste
• 1 tbsp. coriander, chopped