Seafood: Crispy Fish Sticks Recipe - (4.5/5)
Seafood: Crispy Fish Sticks. Discover our recipe rated 4.5/5 by 15 members.
Keywords
- Seafood: Crispy Fish Sticks
- recipe
- fish
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 large eggs, beaten to blend
- 2 cups panko (Japanese breadcrumbs)
- 1/4 cup all-purpose flour
- 1 lb flounder or cod fillets, sliced crosswise into 3/4-inch-wide strips
- Kosher salt, freshly ground pepper
- 3/4 cup vegetable oil, divided
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