Fish sticks recipe
Crispy fish sticks made from fresh cod, breaded in thyme-seasoned crumbs, perfect for kids and adults—quick and delicious!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- 1 kg
- white cod fillets, chopped
- 2 large
- eggs, separated
- 150 g
- bread crumbs
- 3 tbsp
- dried thyme
- 1 tsp
- salt
- 1 tbsp
- olive oil
- 100 g
- flour
- lemon juice
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