Coconut chicken wing curry with mango and noodles | Recipe

Ingredients

• 4 T teriyaki sauce
• 2 T brown sugar
• 12 chicken wings
• 2 T tikka paste
• 1 x 400 g can coconut milk
• 200 g pad thai noodles, cooked
• 2 ripe mangoes, diced
• 1 red onion, thinly sliced
• 1 green chilli, chopped, for serving
• 1 cup coriander, chopped, plus extra for serving
• Fresh curry leaves, for serving
• Sea salt and freshly ground black pepper
• 2 T olive oil