Grilled Portobello Mushrooms & Arugula Salad Recipe | Kingsford™

Name: Grilled Portobello Mushrooms & Arugula Salad Recipe | Kingsford™
Ingredients: 1 cup tomatoes, diced; 1/2 cup red onions, diced; 3 tbsp. chopped basil; 4 portobello mushroom cap, stems and dark gills removed; 1/2 cup olive oil; salt; 1 tbsp. lemon juice; 4 cups arugula; 1/2 cup feta cheese; 1/4 cup balsamic vinegar; 1/4 cup white miso (To substitute soy sauce in place of white miso, only use half the amount of soy sauce); 2 tbsp. brown sugar

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A favorite of vegetarians and carnivores alike, this grilled salad is the easy way to elevate your next cookout as either a main or a side dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.

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Ingredients

1 cup tomatoes, diced
1/2 cup red onions, diced
3 tbsp. chopped basil
4 portobello mushroom cap, stems and dark gills removed
1/2 cup olive oil
salt
1 tbsp. lemon juice
4 cups arugula
1/2 cup feta cheese
1/4 cup balsamic vinegar
1/4 cup white miso (To substitute soy sauce in place of white miso, only use half the amount of soy sauce)
2 tbsp. brown sugar