Sabich Recipe With Green Tahini
John Gregory-Smith shares his take on a sabich – a warm pita stuffed with grilled aubergine, boiled eggs, salad and tahini. Make it for a tasty veggie lunch
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Food processor
- Griddle
- Nonstick skillet
- Dish
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1/4 cucumber finely diced
- 2 tomatoes finely diced
- 3 spring onions finely chopped
- 1/2 lemon juiced
- 3 tbsp olive oil
- 1 large (about 350g) aubergine thinly sliced into long strips
- 4 round pittas warmed
- 2 eggs hard-boiled and sliced
- chilli sauce to serve
- 80g tahini
- 1 lemon juiced
- 2 large handfuls flat-leaf parsley
- 2 large handfuls mint leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sabich salad
growingcommunities.org
Traditional Sabich Pita Sandwich Recipe
tetafoods.com
Israeli Sabich Sandwich Recipe
hildaskitchenblog.com
Best Sabich Sandwich Recipe - How To Make Sabich Sandwiches
delish.com
Sabich: Isreali Eggplant Pita Sandwiches Recipe :: The Meatwave
meatwave.com
Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini) Recipe | Recipe Cart
getrecipecart.com
Pita with Eggplant and Egg (Sabich Sandwich) | RICARDO
ricardocuisine.com
Sabich Israeli Sandwich Recipe
reallyeats.com