Sabich salad
This recipe was created by Lola DeMille, a GC member and chef. She shares her thoughtful, veg-led recipes with us using her veg bag ingredients. Follow her on instagram or find out more about her...
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Cooking tools:
- Food processor
- Griddle
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Serving platter
Ingredients
- 1 aubergine
- sliced 2 large or a handful small tomatoes
- chopped 1/2 cucumber
- fine chopped 2 Spring onions
- sliced finely Little gem lettuce Handful mint Handful parsley 2 hard-boiled eggs 2 pitta breads Tahini 1 lemon
- juice only For the zhoug Handful coriander Handful parsley Cardamom x 2 Green chilli x 2 Garlic x 2 Olive oil Water
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