Rukmini Iyer Beetroot Orzotto Recipe | Quick Pasta Dish

Ingredients

• 200g orzo
• 500ml vegetable stock
• 1 tbsp olive oil
• 300g fresh beetroot, peeled and grated
• A handful of beetroot stems, finely chopped
• 50g pine nuts
• 150g soured cream or crème fraîche
• 1 tbsp extra virgin olive oil
• 1 lemon, juice only
• 1 tsp sea salt flakes
• A handful of fresh dill, finely chopped
• freshly ground black pepper