Baked Beetroot Orzo | BOSH!
This baked beetroot orzo is great for a healthy midweek dinner when you're short on time. Earthy and creamy this take on a classic pasta bake, will soon become a midweek favourite across all seasons.
Ingredients
- 400g fresh beetroot
- 5 sprigs fresh thyme
- 4 cloves of garlic
- 300g orzo
- 800ml vegetable stock
- 1 tsp salt
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