Lentil, Kale, Blueberry Salad - Vegetarian | La Preferida

Ingredients

• 1 lb. bag La Preferida Lentils
• 1 small onion, diced
• 1 garlic clove, minced
• 2 Tbsp. pepitas
• 2-15 oz. cans La Preferida Whole Kernel Corn, drained and rinsed
• 2-15 oz. cans La Preferida Pinto Beans, drained and rinsed
• 2 cups purple cabbage, shredded
• 2 cups kale, washed and patted dry
• 1 pint blueberries, washed and dried
• 1 pint cherry tomatoes
• Ingredients: Avocado Dressing
• 2 avocados, pitted and scooped
• 2 Tbsp. apple cider vinegar
• 2 Tbsp La Preferida Diced Green Chiles
• ½ cup of water
• ½ lime, juiced
• ¼ bunch of cilantro, washed and dried
• ½ tsp salt