SPICY MEXICAN BREAKFAST CASSEROLE – Dads That Cook

Ingredients

• 8 corn tortillas
• 4 links chorizo or sausage of your choice (about 1 1/4 lbs)
• 12 large eggs
• 1 onion, diced
• 4 cloves garlic, minced
• 3 cups shredded Mexican blend cheese
• 1 can black beans, rinsed and drained
• 1 can corn, rinsed and drained
• 1 yellow bell pepper, diced
• 1 poblano, diced
• ⅓ cup milk
• 1 jar red or green salsa
• 1 tsp salt
• 1 tsp cumin