French Napoleon recipe - from the The Howell Family Cookbook Family Cookbook

Ingredients

• 1st layer
• 1 1/2 cups flour
• 3/4 cups oleo
• 1/2 cuts nuts
• 2nd layer
• 8 ox cream cheese
• 1 cups sifted confectioners sugar
• 1 cup frozen whipped topping
• 3rd layer
• 2 6 ox insant chocolate pudding
• 6 cups milk
• 4th layer
• 1 cup frozen whipped topping over pudding and sprinkle with nuts or coconut