Eggplant and Sweet Potato Dahl - Grains & Legumes Nutrition Council

Ingredients

• 1 cup dried red lentils
• 1 medium sweet potato, diced
• 1 small eggplant, diced
• 1 cup light coconut milk
• 3 cups salt-reduced vegetable stock
• 1 tbsp curry powder
• 1 tsp turmeric powder
• 2 tomatoes, diced
• Juice and zest of 1 lime
• Olive oil, for roasting and sautéing
• 1 onion, diced
• 2 cloves garlic, minced