Whisky baba | Satro Quality Drinks
Whisky-infused baba cake, passion fruit jelly, coffee cream, and more—savor this sophisticated treat from Satro Quality Drinks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 400 g whole wheat flour
- 140 g butter
- 22 g yeast
- 20 g sugar
- 8 g salt
- 550 g whole egg(s)
- 1000 g water
- 500 g sugar
- 200 g Laphroaig® 10 Year Old Scotch Whisky
- 1 pod(s) Vanilla
- 1 g xanthan gum
- 200 g passion fruit puree
- 4 g gelatin leaves
- 200 g espresso coffee
- 1050 g 35% cream
- 34 g ground coffee
- 100 g sugar
- 100 g egg yolks
- 6 g gelatin leaves
- 125 g PRN-HA50CBY
- 175 g NPN-HA1BY
- 1000 g sugar
- 600 g water
- 2 pod(s) Vanilla
- 200 g hazelnut powder
- 200 g demerara sugar
- 200 g butter
- 200 g flour
- Q.S. CHM-Q41ALUN
- Q.S. chopped hazelnuts
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