Whisky baba | Ogonblink
Whisky-infused Baba cakes soaked in smoked syrup, topped with passion fruit and coffee jellies, and hazelnut cream – a Barry Callebaut masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 400 g whole wheat flour
- 140 g butter
- 22 g yeast
- 20 g sugar
- 8 g salt
- 550 g whole egg(s)
More Like This
Whisky baba | Satro Quality Drinks
barry-callebaut.com
Rum baba cakes - MealWings
mealwings.com
Whiskey Cake
readersdigest.ca
Whisky Spiced Tart - The Healthy Baker
healthybaker.com.au
Whiskey Soaked Cake
michiganplum.org
Hazelnut brandy cake
nzwomansweeklyfood.co.nz
Baba au cognac | Taste of France®
tasteoffrancemag.com
Mama’s Whiskey Cake / Torta di Whisky alla Mamma | Ciao Italia
ciaoitalia.com