Recipe: Donna Hay’s Raspberry Yoghurt Scrolls

Name: Recipe: Donna Hay’s Raspberry Yoghurt Scrolls
Ingredients: 2 cups (300g) self-raising (self-rising) flour; 1½ cups (225g) wholemeal (whole-wheat) self-raising (self-rising) flour; ⅓ cup (75g) raw caster (superfine) sugar; 1½ teaspoons baking powder; 3 teaspoons vanilla extract; 1½ cups (420g) plain thick yoghurt; ½ cup (125ml) light-flavoured extra virgin olive oil; pure maple syrup, for brushing; 2 cups (250g) frozen raspberries; 2 tablespoons raw caster (superfine) sugar, extra

www.countryandtownhouse.com

Donna Hay shares the recipe for her raspberry yoghurt scrolls, taken from her new cookbook One Pan Perfect.

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View full recipe on www.countryandtownhouse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.

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