Seasoned Roasted Vegetables | MyPlate
Italian salad dressing brings flavor to this veggie dish that cooks in just half and hour in the oven. Pairs well with fish, chicken, or tofu.
Ingredients
- 2 medium zucchinis, washed and sliced
- 2 medium yellow squashes, washed and sliced
- 4 medium potatoes, scrubbed and sliced
- 1/2 onion, peeled and sliced
- 1/2 medium bell pepper (green or red), washed, seeded, and sliced
- 1/4 cup fat free Italian salad dressing
More Like This
Italian Oven-Roasted Vegetables | Recipe Cart | Recipe Cart
getrecipecart.com
Italian-Style Roasted Vegetables
recipefoody.com
Oven-Roasted Italian Vegetables Recipe - BettyCrocker.com
bettycrocker.com
Roasted vegetables - Italian recipes by GialloZafferano
giallozafferano.com
Seasoned Roasted Vegetables - MA SNAP-ED
masnaped.org
Roasted Vegetables
bakerssecret.com
Roasted vegetable salad with warm cheese | Cychefs | Recipes | Cookery Books
cychefs.com
Oven Roasted Zucchini and Squash – My Food Plans
myfoodplans.com