Hiker’s Cookies - Alberta Pulse Growers

Name: Hiker’s Cookies - Alberta Pulse Growers
Total time: 38 min
Ingredients: 1 can (19 oz/540 mL) white beans, drained & rinsed (yields 2 cups/500 mL cooked beans) (see notes); 1/4 cup (60 mL) nut butter (peanut, almond, cashew, hazelnut); 1 egg; 3 Tbsp (45 mL) canola oil; 1 cup (250 mL) brown sugar; 1 cup (250 mL) all-purpose flour; 1 cup (250 mL) oatmeal; 1 1/2 cups (375 mL) trail mix of preference (nuts, seeds, dried fruits); 1 tsp (5 mL) cinnamon; 1/2 tsp (2 mL) baking powder; 1/2 tsp (2 mL) baking soda; 1/2 tsp (2 mL) salt; 2 Tbsp (30 mL) maple syrup; 1/4 cup (60 mL) icing sugar

albertapulse.com

This recipe, packed with beans, can be baked as a hearty cookie or a bar.

View full recipe on albertapulse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.

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Ingredients

1 can (19 oz/540 mL) white beans, drained & rinsed (yields 2 cups/500 mL cooked beans) (see notes)
1/4 cup (60 mL) nut butter (peanut, almond, cashew, hazelnut)
1 egg
3 Tbsp (45 mL) canola oil
1 cup (250 mL) brown sugar
1 cup (250 mL) all-purpose flour
1 cup (250 mL) oatmeal
1 1/2 cups (375 mL) trail mix of preference (nuts, seeds, dried fruits)
1 tsp (5 mL) cinnamon
1/2 tsp (2 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
2 Tbsp (30 mL) maple syrup
1/4 cup (60 mL) icing sugar