Butterscotch Cookies - Alberta Pulse Growers

Name: Butterscotch Cookies - Alberta Pulse Growers
Total time: 50 min
Ingredients: 2 cups (500 mL) cooked lentils or 1 can (19 oz/540 mL) lentils, drained & rinsed; 1/2 cup (125 mL) water; 1/2 cup (125 mL) butter; 1/2 cup (125 mL) brown sugar, packed; 1 cup (250 mL) sugar; 2 eggs; 2 tsp (10 mL) vanilla; 1 cup (250 mL) cooked or canned lentils, drained & rinsed; 1 1/2 cups (375 mL) all-purpose flour; 2 cups (500 mL) oatmeal, made into coarse flour in blender or food processor; 2 tsp (10 mL) ground cinnamon; 1/2 tsp (2 mL) ground nutmeg; 1 tsp (5 mL) baking powder; 2 tsp (10 mL) baking soda; 1 cup (250 mL) butterscotch chips, plus extra to decorate the cookies; 1 cup (250 mL) walnut pieces

albertapulse.com

If you love butterscotch, you have to try these cookies made with loads of lentils!

View full recipe on albertapulse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.

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Ingredients

2 cups (500 mL) cooked lentils or 1 can (19 oz/540 mL) lentils, drained & rinsed
1/2 cup (125 mL) water
1/2 cup (125 mL) butter
1/2 cup (125 mL) brown sugar, packed
1 cup (250 mL) sugar
2 eggs
2 tsp (10 mL) vanilla
1 cup (250 mL) cooked or canned lentils, drained & rinsed
1 1/2 cups (375 mL) all-purpose flour
2 cups (500 mL) oatmeal, made into coarse flour in blender or food processor
2 tsp (10 mL) ground cinnamon
1/2 tsp (2 mL) ground nutmeg
1 tsp (5 mL) baking powder
2 tsp (10 mL) baking soda
1 cup (250 mL) butterscotch chips, plus extra to decorate the cookies
1 cup (250 mL) walnut pieces