Chicken Veg Biryani recipe by Naseema Zulfi Khan

Ingredients

• 1 cut up skinned chicken pieces
• 1 curry spoon oil
• 2 tablespoons ghee (Clarified butter)
• 1 fried onions +
• 1 grated fried onions
• 1 tablespoon ginger garlic paste
• ½ cup yoghurt
• 1 large tomato grated
• 1 teaspoon crushed chilli
• 1 teaspoon kashmiri chilli powder
• 1Tblsp kashmiri masala
• 1 teaspoon tumeric
• 3 teaspoons dhana jeera powder
• ½ teaspoon biryani spice masala
• 1 tablespoon rough salt
• 1 whole fresh green chilli
• 2 x Taj 2 x Elachi (cardomom) pods pinch of crushed Elachi (cardomom) 2 xCloves 3 small whole black peppers
• 1 tablespoon lemon juice
• ¼ lid yellow food colouring
• +- 1or 2 tablespoon salt
• ¼ cup frozen mixed vegetables rinse and drain
• 4 boiled eggs (optional)
• 4 potato's cut in halves and seasoned with tumeric salt and fried halfway
• And mix all the Masoor (Back lentils) to the chicken marinade
• Add 1 handful rice
• All the chicken marinade