RUSTIC FIG CROSTATAS - Appetizer Recipe | BCLIQUOR

Ingredients

• 2½ cups (625 ml) all-purpose flour
• 1 tsp (5 ml) cinnamon
• ½ tsp (2 ml) salt
• ½ cup (125 ml) cold unsalted butter, cubed
• ½ cup (125 ml) shortening, cubed
• ¼ cup (60 ml) ice water, approx.
• 3 tbsp (45 ml) sour cream
• 2 cups (500 ml) quartered small fresh figs, such as mission figs
• 1 cup (250 ml) fresh orange segments from about 2 naval oranges
• ¼ cup (60 ml) light brown sugar
• 2 tsp (10 ml) fresh thyme leaves, minced
• 1 tsp (5 ml) orange zest
• 1 generous pinch of salt
• 5 to 6 tbsp (75 to 90 ml) fine dry bread or graham cracker crumbs
• 2 tbsp (30 ml) whipping cream
• 2 tbsp (30 ml) cold unsalted butter, finely diced
• 8 tsp (40 ml) liquid honey