Roasted Grapes and Broccoli with Feta | Wisconsin Cheese

Name: Roasted Grapes and Broccoli with Feta | Wisconsin Cheese
Ingredients: 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 6 cups fresh broccoli florets; 3 cups seedless red grapes; Salt and pepper; 1 cup crumbled Odyssey® Traditional Feta cheese or Café Olympia™ Traditional Feta Cheese (6 ounces)

www.wisconsincheese.com

Enjoy the sweet and savory flavors of roasted grapes and broccoli, complemented by tart and tangy feta cheese in this unique and satisfying dish.

View Original

Share this recipe:

Ingredients

3 tablespoons olive oil
2 tablespoons balsamic vinegar
6 cups fresh broccoli florets
3 cups seedless red grapes
Salt and pepper
1 cup crumbled Odyssey® Traditional Feta cheese or Café Olympia™ Traditional Feta Cheese (6 ounces)