Quinoa, Sweet Potato and Black Bean Bowls with Yogurt Dressing Recipe | Valerie Bertinelli | Food Ne

Ingredients

• 1 1/4 cups tri-colored quinoa
• Kosher salt
• 1 pound sweet potato, peeled and cut into 1/2-inch pieces
• 1 tablespoon olive oil
• 1/2 teaspoon ground coriander
• One 15-ounce can black beans, rinsed and drained
• 1 teaspoon soy sauce
• 1/2 teaspoon chipotle hot sauce (or your favorite hot sauce)
• 1 large avocado, seeded, peeled and diced
• 1/4 cup pepitas, chopped pistachios, almonds or your favorite nut
• Yogurt Dressing (see recipe below)
• 3/4 cup plain yogurt (not Greek)
• 1/4 cup finely chopped fresh flat-leaf parsley or cilantro
• 1 tablespoon fresh lime juice
• 1 small garlic clove, finely grated
• Kosher salt and freshly ground black pepper