Sweet Potato and Black Bean Quinoa Bowl - The Merrythought

Sweet Potato and Black Bean Quinoa Bowl - The Merrythought

themerrythought.com

Taste the rainbow with this colorful Buddha Bowl featuring shredded red cabbage, sweet potatoes, black beans, and cilantro avocado dressing—perfectly portioned for a healthy, delicious meal or...

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Ingredients

  • Shredded Red Cabbage (I used 1/2 of a small one.)
  • Cook 1/2 Cup Quinoa (I followed these instructions.)
  • Sweet Potatoes (I followed the recipe for our sweet potato fries. Because they are the best.)
  • -1 Can Beans, rinsed and drained
  • -1 Clove Garlic, minced
  • -1 Tbsp Olive Oil
  • -1/4 Cup Chopped Cilantro
  • -Dash Salt
  • -1/8 to 1/4 tsp Cayenne Pepper
  • -1/8 tsp Cumin
  • 1/2 Avocado
  • 1 Cup Fresh Cilantro
  • 1/2 Cup Nonfat Plain Yogurt
  • 1 Clove Garlic, minced
  • Juice of 1/2 Lime
  • 1/2 tsp Sugar
  • 1/2 tsp Salt

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