Sweet Potato and Black Bean Quinoa Bowl - The Merrythought
Taste the rainbow with this colorful Buddha Bowl featuring shredded red cabbage, sweet potatoes, black beans, and cilantro avocado dressing—perfectly portioned for a healthy, delicious meal or...
Ingredients
- Shredded Red Cabbage (I used 1/2 of a small one.)
- Cook 1/2 Cup Quinoa (I followed these instructions.)
- Sweet Potatoes (I followed the recipe for our sweet potato fries. Because they are the best.)
- -1 Can Beans, rinsed and drained
- -1 Clove Garlic, minced
- -1 Tbsp Olive Oil
- -1/4 Cup Chopped Cilantro
- -Dash Salt
- -1/8 to 1/4 tsp Cayenne Pepper
- -1/8 tsp Cumin
- 1/2 Avocado
- 1 Cup Fresh Cilantro
- 1/2 Cup Nonfat Plain Yogurt
- 1 Clove Garlic, minced
- Juice of 1/2 Lime
- 1/2 tsp Sugar
- 1/2 tsp Salt
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