White peach Variegato Eis-Perfecto – Make your own ice cream ? (recipes & more)
Fruity, slightly sour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 75g white peach puree (Ponthier)
- 35g Variegato perfecto (depending on consistency, possibly a pinch more)
- 20g sugar
- 10g lemon juice
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