Peach-Variegato Recipe - make ice cream yourself
Peach-Variegato Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 266 g pureed peaches (canned or fresh)
- 130 gr Variegato-Perfecto or X-Variegato-Perfecto
- 100 g sugar or xylitol
- 4 g citric acid
- +100 g peach pieces (canned or fresh)
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