Moroccan Tomato and Roasted Green Pepper Salad

Ingredients

• 4 medium tomatoes, peeled, seeded, and cut into half-inch pieces
• 1 green bell pepper, roasted and cut into half-inch pieces
• ½ onion, finely chopped
• 4 tablespoons Mina extra virgin olive oil
• 2 tablespoons vinegar
• ½ teaspoon cumin
• Salt
• black pepper