Lemon Pecorino Crusted Chicken with Lemon Sauce - Faxo

Ingredients

• 8 - 2 oz. chicken tenderloins
• 1/2 c. all-purpose flour
• 2 large eggs, beaten
• 1 c. panko bread crumbs
• zest from 1 lemon
• 1/4 c. grated Pecorino Romano cheese
• 1/4 c. extra virgin olive oil
• 2 T. butter
• 1 T. extra virgin olive oil
• 1 T. minced garlic
• 1 T. all-purpose flour
• 1/4 c. milk
• 3/4 c. heavy cream
• 1/4 c. chicken broth
• 2 T. freshly squeezed lemon juice
• 1 T. butter